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Bakery & Confectionery – Hotel

Bakery & Confectionery

Bakery &Confectionery

This course consist to Skill development course involving the production of Bakery & Confectionery items with all modern equipments. All oven fresh items are made by the students in this course. By doing this course the students handle production for a commercial outlet of Bakery & Confectionery.


Special Training:

Procedure for bread making ,Pizza Base & Dressing ,a different types of pastry & Biscuits, Patties , Toffees, Cake Dressing, Souffle ingredients, Apple & Banana Crusts,  Chocolates etc.