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Food Production, – Hotel

Food Production,

Food production, II-catering management

This course consists of study & training related to various techniques which are used in the kitchen under good sanitary and hygienic conditions. After passing out food production or catering management course, student can join the hotel as commit-I, ii.iii, sous chef executive chef.

Special training

Preparation and method of Indian, Chinese, continental, flammable dishes, pasta product, hot cold beverages, cost control, how to you gas,pest control, fire hazard etc.